Trout Fillets
Prep time
Cook time
Total time
The health benefits of eating oily fish are many and varied. The most prominent health benefits come from the Omega-3 oils in the fish. Omega-3 oils are considered to be important for brain and retina development, especially in young children. In addition, the oils are thought to be able to relieve the symptoms of rheumatoid arthritis, helping to reduce fatigue and swelling and improve both joint mobility and grip strength.
Serves: 1
  • Knob of butter
  • 2 trout fillets
  1. Melt the butter in a frying pan on a moderate heat - coating the pan.
  2. Add both fillets - place skin side down for 4 minutes
  3. Flip over halfway through cooking and cook for another 4 minutes
  4. Remove skins if preferred - otherwise keep them on. Serve with some lemon slices
Recipe by Paleo Diet at